Packet 8: Tossup 14

Regions with high values of this property will appear as spikes in the “score value” on a Kyte-Doolittle chart. Removal (15[1])of molecules with this property (15[1])during protein folding reduces clathrate-like (15[1])formations, increasing (15[1])entropy. (15[1])Bulky residues with this property (-5[1])such as tryptophan and (15[1]-5[3])phenylalanine (15[1]-5[2])are hidden inside (-5[1])proteins (15[1]-5[1])due to an “effect” (15[1])named for this property. The (*) interior (10[1])portion (10[1])of the cell membrane (10[1]-5[2])possesses (10[1])this (-5[1])property, (10[2]-5[3])as it largely consists (-5[1])of hydrocarbon chains. (10[2]-5[1])Molecules with this property will separate from an aqueous solution. (10[2])For (10[1])10 points, (10[1])name this “water-fearing” (10[1])property (-5[1])of (10[1])some (10[1])molecules, (10[4])unlike hydrophilicity. (10[2])■END■ (10[7])

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