Round 4: Tossup 2

Breakfast fried fish fritters eaten in this country likely gained the name Stamp and Go from the commands of British colonial officers. (15[1])Indigenous people in this country taught slaves to make a cassava flatbread called Bammy. (15[1]-5[1])Indentured Indian laborers (15[1])used turmeric to tint yellow a spicy meat pastry known as this country’s namesake (*) patty. (10[2])Dried cod is sauteed (10[1])with boiled fruit to make this country’s national (10[1])dish, ackee and saltfish. This country cuisine combines “pimento” allspice with Scotch Bonnet chilis to make a spice and sauce mix often used to cook chicken. For 10 points, food from what Caribbean island nation is often cooked with its namesake “Jerk”? ■END■ (10[1])

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