Round 4: Tossup 2

Breakfast fried fish fritters eaten in this country likely gained the name Stamp and Go from the commands of British colonial officers. Indigenous people in this country taught slaves to make a cassava flatbread called Bammy. Indentured Indian laborers used turmeric to tint yellow a spicy meat pastry known as this country’s namesake (*) patty. Dried cod is sauteed with boiled fruit to make this country’s national dish, ackee and saltfish. This country cuisine combines “pimento” allspice with (10[1])Scotch Bonnet chilis to make a spice and sauce mix often used to cook chicken. (10[1])For 10 points, food from what Caribbean island nation is often cooked with its namesake “Jerk”? ■END■ (10[1])

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